King of Georgian naturally semi-sweet wines this is often compared to the wines of the Burgundy in 19th century. The wine is made from Aleksandrouli and Mujuretuli grape varieties harvested in the unique Khvanchkara micro-zone. The wine is bright medium-ruby color with distinct notes of berries and cherry. In the mouth, the wine is light and smooth. This pairs well with cherry pie, walnut and honey sweets, fruit assortment and baklava.