Photo Albums

Tvishi

nipara — Thu, 17 Mar 2011 12:33:53 GMT

Tvishi
White Semi Sweet

Grape sort: Tsolikouri
Color: light gold
Flavor and nose: Kiwi, roasted nuts
Matches with: raisins, “paskha,” almond cake

Saperavi

nipara — Thu, 17 Mar 2011 12:32:36 GMT

Saperavi
Red Dry

Red dry wine made from Saperavi grape harvested in Gurjaani and Khvareli districts. The fresh wine is dark cherry colored with the aromas of red fruit and vanilla overtones. It has an extended finish and goes well with kebab, steak and pork ribs.

Kindzmarauli

nipara — Thu, 17 Mar 2011 12:31:50 GMT

Kindzmarauli
Red Semi Sweet

The naturally semi-sweet Kindzmarauli is made from Saperavi grape harvested in Kindzmarauli zone. It is light berry color with a dominant flavor of plum and sweet and dry grape juice. This light, well-balanced wine pairs well with chocolate, ripe strawberry, cakes and red fruits.

Khvanchkara

nipara — Thu, 17 Mar 2011 12:31:09 GMT

Khvanchkhara
Red Semi Sweet

King of Georgian naturally semi-sweet wines this is often compared to the wines of the Burgundy in 19th century. The wine is made from Aleksandrouli and Mujuretuli grape varieties harvested in the unique Khvanchkara micro-zone. The wine is bright medium-ruby color with distinct notes of berries and cherry. In the mouth, the wine is light and smooth. This pairs well with cherry pie, walnut and honey sweets, fruit assortment and baklava.

Ojaleshi

nipara — Thu, 17 Mar 2011 12:30:27 GMT

Ojaleshi
Red Semi Sweet

The wine is made from Ojaleshi grape variety harvested in Lechkhumi region, western Georgia. This semi-sweet wine boasts the rich aroma of rose, barberry, and cherry. It is extremely sophisticated and elegant wine of deep garnet color and matches well with cherry tart, fruits jelly and steamed pumpkin.

Rkatsiteli

nipara — Thu, 17 Mar 2011 12:29:45 GMT

Rkatsiteli
White Dry

This dry white and pale straw colored wine is made of Rkatsiteli grape variety. It has a very effective nose with the dominant aromas of peach and forest fruit. It has balanced acidity and sophisticated lightness. Finish is long and solid. Goes well with steamed trout, chicken, turkey and vegetable salads

Tsinandali

nipara — Thu, 17 Mar 2011 12:28:31 GMT

Tsinandali
White Dry

Classic, a very pleasant pale straw colored wine made from Rkatsiteli and Kakhetian Mtsvane grape varieties. It offers the dominant aroma of quince and is medium-bodied and rich in the mouth with a smooth finish. Matches well with light salads, grilled vegetables, chicken with citrus dressing, and steamed fish.

Kalmakhi

nipara — Wed, 16 Mar 2011 14:01:38 GMT

Fried Trout

Kuchmachi

nipara — Wed, 16 Mar 2011 13:58:50 GMT

Olivie Salad

nipara — Wed, 16 Mar 2011 13:57:41 GMT