Bio or organic wine is almost the same as traditional Georgian wine made in qvevri, for the wine made in qvevri does not need neither preparations and admixtures allowed in bio-industry nor any other admixtures and their use is an extra cost. Traditional Georgian wine can not be made without qvevri! Qvevri is a phenomenal vessel the origin of which dates back to the ancient Georgian history. Qvevri making and generally the qvevri is an integral part of traditional Georgian wine making. In past, qvevri was used for storage of grains, boiled butter, cheese, eau-de-vie de marc or other kinds of vodka, marinades, etc. Though its origination is related to the development of wine making and is specifically designated for wine. Hence, its creation is connected to the development of wine making in ... Read more »