Rinse tomatoes, cut in wedges, and blend with chopped spring onion, coriander, parsley, some nuts, garlic, salt, pepper, and add cider vinegar. When serving, sprinkle with shredded walnuts.

Ingredients:

3 tomatoes
1 tbsp walnuts shredded
1 tbsp cider vinegar
3-4 cloves crushed garlic
10 oz spring onion
greens (parsley, coriander, dill)
ground ground pepper and salt to taste