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Tkemali Sauce
2011-03-17, 3:24 PM

200 g dried tart plums
1 crushed clove of garlic
Chopped cilantro or dill (both fresh)
Salt and pepper

Wash and stew the plums until soft. Remove the seeds and rub through a strainer. Add plum liquor until the paste is as thick as sour cream. Mix in the seasoning, bring to a boil and then cool. This sauce may also be served with shashlyk (BBQ) and other grilled meats.

Category: Recipes | Added by: nipara
Views: 1697 | Downloads: 0 | Rating: 5.0/1
Total comments: 1
1 rusa   [Entry]
ra ari ra chakvda akauroba, dagavicydaaaaaaaaaaaaaaaaaaaaaaaaa?

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