Ingredients: 200 g dried tart plums 1 crushed clove of garlic Chopped cilantro or dill (both fresh) Salt and pepper
Wash and stew the plums until soft. Remove the seeds and rub through a strainer. Add plum liquor until the paste is as thick as sour cream. Mix in the seasoning, bring to a boil and then cool. This sauce may also be served with shashlyk (BBQ) and other grilled meats.
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