Mince meat along with onion. Salt, pepper, add barberry and eggs, and mix well. Shape small balls of minced meat, pulling them into ovals; crumb and sauté until golden crust, then cover with twice as little water and stew for 10-15 minutes.

Ingredients:

2 1/5 lb beef
3-4 onions
2 eggs
1/2 cup barberry
3 tbsp butter
3 tbsp dried crusts
salt, ground pepper