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Matsoni Soup
2011-05-02, 12:54 PM
matsoni (yogurt) - 1/2 litre,
onions - 1,
butter - 50g,
water 2 tea-glasses,
eggs - 2,
wheat fleur -2 table-spoonfuls,
greens - 2 shoots each.

Beat matsoni, water and wheat flour. Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 min, stirring it frequently with a spoon. Then still stirring slowly pour the beat egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire. Immediately add shredded coriander, dill or estragon. Add salt to taste.
Category: Recipes | Added by: nipara
Views: 1131 | Downloads: 0 | Rating: 0.0/0
Total comments: 0
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