Shred nuts, fry a little, avoiding discolor, and hull.
Heat honey through in 3-4 droughts until foaming.
Combine foods with sugar powder and cook over low heat for 10 minutes.
Arrange the mixture on a tray covered with parchment in a single layer, smoothen the surface, let cool.
Ingredients: 2 1/2 cups shredded walnuts
1 cup honey
3 tbsp powdered sugar
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