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2011-03-17, 3:13 PM
In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.


1 cup of grits or cornmeal
2 cups of water

Note: All gomis can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. I like my Chicken Satsivi with gomi abundantly drowned with walnut sauce. It is also very delicious with cheese.

Category: Recipes | Added by: nipara
Views: 1090 | Downloads: 0 | Rating: 0.0/0
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