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Fried Eggplants with Garlic and Greens
2011-03-17, 2:39 PM
Slice eggplants along, season with salt, macerate for 20-30 minutes, wash and dry. Fry in vegetable oil.

Chop greens, mix with chopped onion and minced garlic.

Put the mix on eggplants and roll them.

Garnish with greens when serving.

Ingredients:

2 1/5 lb (1 kg) eggplants
7-8 cloves garlic
1/3 lb (150 gm) spring onion
1 cup vegetable oil
basil, coriander, parsley and dill greens
salt

Category: Recipes | Added by: nipara
Views: 748 | Downloads: 0 | Rating: 0.0/0
Total comments: 0
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