Place thinly sliced fat, mutton, eggplants, diced potatoes and tomatoes on pot bottom, salt, pepper, sprinkle with chopped onion, parsley, basil, garlic. Bake in the oven until ready.

Ingredients:

2 1/5 lb mutton
10 tomatoes
7-8 potatoes
2 onions
6-7 eggplants
1 clove garlic
basil
parsley greens
salt, ground pepper