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Chakhokhbili
2011-03-17, 10:45 AM

Cut chicken into portions and fry in butter until golden brown, then sprinkle with cut in stripes onion, add butter, and keep frying for 7 minutes. Pour sieved tomatoes in and stew for 20-25 minutes. 

Before completing, sprinkle with salt and pepper, thinly chopped greens, bring to a boil, pour in 3 whipped eggs, and remove from the heat. Boil the remaining eggs.

When serving, garnish with chopped eggs and greens.

Ingredients needed

1 chicken
10 tomatoeses or
3/4 cup tomato paste
4-5 onions
5 eggs
4 tbsp butter and 2 tbsp melted butter
parsley greens
dill greens
salt, ground pepper



Category: Recipes | Added by: nipara
Views: 1058 | Downloads: 0 | Rating: 0.0/0
Total comments: 0
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